NRS provides advice to clients faced with potential or actual product recalls, regulatory actions such as FDA 483’s, USDA NOIE's or NR's, and other matters that require regulatory interpretation or guidance.
NRS also offers preventive operational risk management assessments—for example reviewing supplier and co-manufacturer agreements to ensure they are up-to-date with the most current regulatory requirements as well as reflect industry best practices, and best protect the company's interests.
Working in the food industry for 19 years brings a unique knowledge and sensitivity to the key issues a company should consider when these types of food safety issues arise including potential impact on public health, business relationships, brand reputation and financial impacts since food safety challenges can trigger complex issues like insurance coverage and indemnity obligations. This is why NRS utilizes an enterprise risk management approach to the development and assessment of food safety programs
Melanie Neumann, J.D., M.S., has extensive experience representing food and beverage manufacturers, distributors, retailers, and restaurants involved in matters including product recalls, adulteration and contamination claims, food borne illnesses, label claims, and other food safety related issues.